GRIMBERGEN

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MAX’S CURRY-WURST BURGER

6oz pork burger served on a toasted brioche bun with curried tomato jam, lettuce, apple & fennel slaw. Topped with curry glazed bacon, Swiss cheese. Accompanied with fries & curry-wurst ketchup. £9.95

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3 LITTLE PIGS POUTINE

Pulled pork, smoked sausage and bacon served on a bed of crispy fries with cheese curds and topped with a rich smokey gravy and green onions. £5.50

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MAX’S BUFFALO CHICKEN BURGER

Chicken breast coated in crispy buffalo popcorn and fried, served on a toasted brioche bun with chipotle mayo, lettuce, tomato and pickle. Topped with a buffalo chicken and cheddar stuffed onion ring, blue cheese and accompanied with fries and slaw. £9.95

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TERIYAKI PORK BURGER

6 oz pork burger infused with ginger, chilli, soy and mirin, served on a toasted brioche bun with sriracha mayo, pak choi and pickled red onion. Topped with teriyaki pulled pork, cheddar cheese and accompanied with fries and slaw. £8.95

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THE MEXICAN

Cajun chicken served on a toasted brioche bun with avocado mayo, lettuce and tomato. Topped with a crispy fried cheese and jalapeno fritter and salsa. Accompanied with fries and slaw. £9.50

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BOURBON BIRD BURGER

Southern fried chicken, topped with Old Forrester bbq pulled chicken and applewood smoked cheddar. Served on a toasted brioche bun with chipotle mayo, lettuce, tomato and pickle, accompanied with fries and slaw. £8.95

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HALLOUMI DOG

Fried halloumi served in a brioche hot dog bun with a red chilli jam, topped with cucumber ribbons, black olives, ketchup, mustard, thousand island dressing and ruby chard. Accompanied with fries. £6.95

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JAMAICAN JERK VEGGIE BURGER

A patty consisting of borlotti beans, rice, ginger, mixed spice and cayenne pepper, coated in panko breadcrumbs and fried. Served on a toasted brioche bun with chipotle mayo, lettuce, tomato, gherkins and topped with a cucumber and pineapple salsa. Accompanied with fries and slaw. £7.95

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THAI TURKEY BURGER

6 oz turkey patty infused with ginger, chillies, coconut and yellow curry paste, served on a toasted brioche bun with lime mayo, cucumber and lettuce. Topped with pineapple chutney, pak choi, carrot and a curry yogurt, accompanied with fries and slaw. £8.50

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SCOTTISH POUTINE

Crispy fries, topped with McCaskies award winning black pudding and haggis, mince and cheese curds. Smothered in Bruichladdich Port Charlotte whisky sauce. £4.50

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