Succulent haggis, pork and herb sausages, creamy truffled mash, roast onion gravy, onion puree and caramelised onion chutney served with buttered green beans.
Chicken Breast coated in Crunchy Parmesan Breadcrumbs topped with Parma Ham, Italian Tomato Sauce and Melted Mozzarella. Served with Pasta Arrabiatta and Basil Oil.
Whats on at La Cheetah
- No events
- HOT LIQUOR May 1, 2014
- PHOTOS: JD TWITCH & JACKMASTER (Chicago Special) November 27, 2013
- LOUISIANA CHICKEN August 14, 2013
- PHOTOS: HOT LIQUOR (WK.1) May 15, 2014
- THAI KING PRAWNS August 28, 2015
- OX CHEEK TACOS August 4, 2017
- BANGERS & MASH August 3, 2017
- CHICKEN PARMO July 21, 2017
- CHICKEN TIKKA POUTINE July 21, 2017
- SMOKED CHICKEN POUTINE July 18, 2017
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- PHOTOS: HOT LIQUOR (WK. 2) | Maxs Bar: […] details about our Hot Liquor. Credits an...
- PHOTOS: HOT LIQUOR | Maxs Bar: […] details about our Hot Liquor. Credits an...
- NEW: HOT LIQUOR | Maxs Bar: […] PHOTOS: HOT LIQUOR […]...
- XOSAR & PALMS TRAX | Maxs Bar: […] tickets are now available at Max’s...