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THE MEXICAN

Cajun chicken served on a toasted brioche bun with avocado mayo, lettuce and tomato. Topped with a crispy fried cheese and jalapeno fritter and salsa. Accompanied with fries and slaw. £9.50

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BOURBON BIRD BURGER

Southern fried chicken, topped with Old Forrester bbq pulled chicken and applewood smoked cheddar. Served on a toasted brioche bun with chipotle mayo, lettuce, tomato and pickle, accompanied with fries and slaw. £8.95

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HALLOUMI DOG

Fried halloumi served in a brioche hot dog bun with a red chilli jam, topped with cucumber ribbons, black olives, ketchup, mustard, thousand island dressing and ruby chard. Accompanied with fries. £6.95

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JAMAICAN JERK VEGGIE BURGER

A patty consisting of borlotti beans, rice, ginger, mixed spice and cayenne pepper, coated in panko breadcrumbs and fried. Served on a toasted brioche bun with chipotle mayo, lettuce, tomato, gherkins and topped with a cucumber and pineapple salsa. Accompanied with fries and slaw. £7.95

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THAI TURKEY BURGER

6 oz turkey patty infused with ginger, chillies, coconut and yellow curry paste, served on a toasted brioche bun with lime mayo, cucumber and lettuce. Topped with pineapple chutney, pak choi, carrot and a curry yogurt, accompanied with fries and slaw. £8.50

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ITALIAN DOG

9″ smoked sausage served in a gourmet brioche hot dog bun with sliced salsiccia and pesto, topped with mozzarella, sun-blush tomato basit and balsamic. Accompanied with fries. £6.95

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MAX’S CLUB BURGER

Baked lemon and thyme chicken breast, smoked bacon and crispy fried brie served on a triple stacked toasted brioche bun with a garlic and sun blushed tomato mayo, pesto, lettuce and sliced beef tomato. Accompanied with fries and slaw. £7.95

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SRIRACHA GUACAMOLE DOG

9″ smoked sausage served on a gourmet brioche hot dog bun, smothered with homemade guacamole. Topped with red amaranth, fresh chill’s, coriander, tomatoes,lime zest, crunchy nachos and drizzled with Sriracha hot sauce. £7.95

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MINCE ‘N’ TOTTIE BURGER

Steak burger on a panko colcannon cake loaded with Max’s own mince and gravy and topped with Emmental cheese. Served on a toasted brioche bun with sun blush tomato jam, lettuce, tomato and pickle and accompanied with skinny fries and slaw. £9.95

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HOT LIQUOR

We’ve decided Mondays should no longer be the most depressing day of the week so we are happy to announce that we are bringing back our Hot Liquor event every Monday evening, which will run from 7pm to late. We’ll be inviting the producers of some of the finest beverages in to the pub to […]

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