6 oz pork burger infused with ginger, chilli, soy and mirin, served on a toasted brioche bun with sriracha mayo, pak choi and pickled red onion. Topped with teriyaki pulled pork, cheddar cheese and accompanied with fries and slaw. £8.95
Cajun chicken served on a toasted brioche bun with avocado mayo, lettuce and tomato. Topped with a crispy fried cheese and jalapeno fritter and salsa. Accompanied with fries and slaw. £9.50
Southern fried chicken, topped with Old Forrester bbq pulled chicken and applewood smoked cheddar. Served on a toasted brioche bun with chipotle mayo, lettuce, tomato and pickle, accompanied with fries and slaw. £8.95
Fried halloumi served in a brioche hot dog bun with a red chilli jam, topped with cucumber ribbons, black olives, ketchup, mustard, thousand island dressing and ruby chard. Accompanied with fries. £6.95
A patty consisting of borlotti beans, rice, ginger, mixed spice and cayenne pepper, coated in panko breadcrumbs and fried. Served on a toasted brioche bun with chipotle mayo, lettuce, tomato, gherkins and topped with a cucumber and pineapple salsa. Accompanied with fries and slaw. £7.95
6 oz turkey patty infused with ginger, chillies, coconut and yellow curry paste, served on a toasted brioche bun with lime mayo, cucumber and lettuce. Topped with pineapple chutney, pak choi, carrot and a curry yogurt, accompanied with fries and slaw. £8.50
9″ smoked sausage served in a gourmet brioche hot dog bun with sliced salsiccia and pesto, topped with mozzarella, sun-blush tomato basit and balsamic. Accompanied with fries. £6.95
Baked lemon and thyme chicken breast, smoked bacon and crispy fried brie served on a triple stacked toasted brioche bun with a garlic and sun blushed tomato mayo, pesto, lettuce and sliced beef tomato. Accompanied with fries and slaw. £7.95
9″ smoked sausage served on a gourmet brioche hot dog bun, smothered with homemade guacamole. Topped with red amaranth, fresh chill’s, coriander, tomatoes,lime zest, crunchy nachos and drizzled with Sriracha hot sauce. £7.95
Steak burger on a panko colcannon cake loaded with Max’s own mince and gravy and topped with Emmental cheese. Served on a toasted brioche bun with sun blush tomato jam, lettuce, tomato and pickle and accompanied with skinny fries and slaw. £9.95
Whats on at La Cheetah
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- HOT LIQUOR May 1, 2014
- PHOTOS: HOT LIQUOR (WK.1) May 15, 2014
- PHOTOS: JD TWITCH & JACKMASTER (Chicago Special) November 27, 2013
- LOUISIANA CHICKEN August 14, 2013
- NYE 2014 November 24, 2014
- TERIYAKI PORK BURGER March 2, 2017
- THE MEXICAN February 21, 2017
- BOURBON BIRD BURGER December 9, 2016
- HALLOUMI DOG December 2, 2016
- JAMAICAN JERK VEGGIE BURGER December 2, 2016
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