Southern fried chicken, topped with Old Forrester bbq pulled chicken and applewood smoked cheddar. Served on a toasted brioche bun with chipotle mayo, lettuce, tomato and pickle, accompanied with fries and slaw. £8.95
Fried halloumi served in a brioche hot dog bun with a red chilli jam, topped with cucumber ribbons, black olives, ketchup, mustard, thousand island dressing and ruby chard. Accompanied with fries. £6.95
A patty consisting of borlotti beans, rice, ginger, mixed spice and cayenne pepper, coated in panko breadcrumbs and fried. Served on a toasted brioche bun with chipotle mayo, lettuce, tomato, gherkins and topped with a cucumber and pineapple salsa. Accompanied with fries and slaw. £7.95
Crispy fries, topped with McCaskies award winning black pudding and haggis, mince and cheese curds. Smothered in Bruichladdich Port Charlotte whisky sauce. £4.50
9″ smoked sausage served in a gourmet brioche hot dog bun with sliced salsiccia and pesto, topped with mozzarella, sun-blush tomato basit and balsamic. Accompanied with fries. £6.95
Baked lemon and thyme chicken breast, smoked bacon and crispy fried brie served on a triple stacked toasted brioche bun with a garlic and sun blushed tomato mayo, pesto, lettuce and sliced beef tomato. Accompanied with fries and slaw. £7.95
9″ smoked sausage served on a gourmet brioche hot dog bun, smothered with homemade guacamole. Topped with red amaranth, fresh chill’s, coriander, tomatoes,lime zest, crunchy nachos and drizzled with Sriracha hot sauce. £7.95
We’ve decided Mondays should no longer be the most depressing day of the week so we are happy to announce that we are bringing back our Hot Liquor event every Monday evening, which will run from 7pm to late. We’ll be inviting the producers of some of the finest beverages in to the pub to […]
5oz pork fillet southern fried served in a brioche bun with mustard mayo, beef tomato, sauerkraut, tempura broccoli & burnt apple puree, served with apple slaw and skinny fries. £7.95
8oz pork mince patty crammed with chorizo, celery, onions and sage, served in a toasted brioche bun with sweet pickled jalapeno mayo, lettuce, tomato, gherkins and topped with Jalapenos, sun blush tomato, mozzarella and pesto. Accompanied with fries and coleslaw. £7.95
Whats on at La Cheetah
- No events
- HOT LIQUOR May 1, 2014
- PHOTOS: JD TWITCH & JACKMASTER (Chicago Special) November 27, 2013
- LOUISIANA CHICKEN August 14, 2013
- PHOTOS: HOT LIQUOR (WK.1) May 15, 2014
- THAI KING PRAWNS August 28, 2015
- OX CHEEK TACOS August 4, 2017
- BANGERS & MASH August 3, 2017
- CHICKEN PARMO July 21, 2017
- CHICKEN TIKKA POUTINE July 21, 2017
- SMOKED CHICKEN POUTINE July 18, 2017
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