Crispy fries, topped with McCaskies award winning black pudding and haggis, mince and cheese curds. Smothered in Bruichladdich Port Charlotte whisky sauce. £4.50
9″ smoked sausage served in a gourmet brioche hot dog bun with sliced salsiccia and pesto, topped with mozzarella, sun-blush tomato basit and balsamic. Accompanied with fries. £6.95
Baked lemon and thyme chicken breast, smoked bacon and crispy fried brie served on a triple stacked toasted brioche bun with a garlic and sun blushed tomato mayo, pesto, lettuce and sliced beef tomato. Accompanied with fries and slaw. £7.95
Whats on at La Cheetah
- No events
- HOT LIQUOR May 1, 2014
- PHOTOS: JD TWITCH & JACKMASTER (Chicago Special) November 27, 2013
- LOUISIANA CHICKEN August 14, 2013
- PHOTOS: HOT LIQUOR (WK.1) May 15, 2014
- THAI KING PRAWNS August 28, 2015
- OX CHEEK TACOS August 4, 2017
- BANGERS & MASH August 3, 2017
- CHICKEN PARMO July 21, 2017
- CHICKEN TIKKA POUTINE July 21, 2017
- SMOKED CHICKEN POUTINE July 18, 2017
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- PHOTOS: HOT LIQUOR | Maxs Bar: […] details about our Hot Liquor. Credits an...
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- XOSAR & PALMS TRAX | Maxs Bar: […] tickets are now available at Max’s...